The African Export-Import Bank launched an African Gastronomy and Culinary Arts Programme under its Creative Africa Nexus Initiative (CANEX) during the third Intra-African Trade Fair in Cairo, Egypt.
The program featured celebrity chefs from Africa and the Caribbean participating in masterclasses, live cooking demonstrations, and conversations with culinary experts.
The inaugural session concluded with a live demonstration, dubbed the “Jollof Wars” to highlight the unique flavors and cultural diversity of Jollof rice in Nigeria, Ghana, and Senegal.
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